Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any event. This simple recipe requires just a handful of ingredients and can be cooked in under 30 minutes.
Begin by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve hot with your go-to sides like raita.
This aromatic pulao is a wonderful way to enjoy a wholesome and filling vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are simmered to deliciousness in a aromatic rice base, making it a hearty dish that is both comforting.
Come what you'll need:
- ½ cup white chickpeas, rinsed
- 2 cups basmati rice, washed
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 inch ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any mealtime. This classic Indian recipe features chickpeas simmered in a flavorful mixture of seasonings. Single bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, heat some butter in a large pan. Add herbs like coriander, onion, and paprika to the hot butter. Once the seasonings are fragrant, add the rinsed beans and water.
Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Cover the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this satisfying dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the chana pulao recipe in Urdu perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for a perfect balance